There are thousands of people in the United States that have to rely on well water instead of a city water system for the water that they both bathe and drink in. While there are some filters that you can have installed onto your well to rid the water supply of rust, soil, or other particle debris, there are not really any filters currently that disinfect your water and rid it of bacteria that may be growing in it, such as E. coli. Cleaning the water yourself manually, though, is always an option by simply using unscented chlorine bleach.
Most people chlorinate their well water to disinfect it after some kind of repair has been done, after the well has not been utilized in a long time (like with a summer or winter home), to get rid of bacteria living in it, or to remove hydrogen sulfide buildup.
Before you start the process of cleaning your well water, you need to get enough water put back in jugs or buckets in your house to last the occupants of it for at least the next 24 hours. The water system in your home should not be used during this 24 hours period at all.
You need to use an unscented bleach for this job. This will have around 3 to 5 percent of sodium chlorite. You will need to use a different amount in your well depending on how deep and how wide your well is. If the well is under 50 feet in depth and about 6 inches in diameter, you will need to use between 3 and 4 liters of bleach.
Your water supply should not smell like chlorine after the 24 hours is up. If it does, you will need to wait longer for the chlorine to be flushed from the system. You should not drink the water until it no longer smells like bleach.
If you notice a significant change for the better in the quality of your water supply after you finish this process, but the issue returns in the next couple of weeks or longer, the process will need to be repeated and you should probably add a bit more bleach to the water. Repeat the process until the results last or seek help from a professional. It will be worth it in the long run when you do not have to worry about the safety of your home’s water supply.
Dror Klar is a writer and promoter of
Water Removal and
Water Damage Restoration Which are Certified IICRC Water damage and mold remediation contractors.
Showing posts with label Mold. Show all posts
Showing posts with label Mold. Show all posts
Wednesday, April 30, 2008
Child Mold Allergy Problems
Allergies are an inconvenience for everyone who has them and there are billions of people in the world who suffer from them every day. Whether it is an allergy to pollen, grass, pet dander, or mold, the symptoms are usually about the same. They can be anything from a runny nose and a pair of itchy eyes all the way to swelling of the face and neck or even the entire body. Most allergy symptoms are only prevalent from the spring to fall, but allergies that are caused by things like pet dander and mold show themselves the whole year because they are not related to the outdoor growing season.
Mold living in your home does not freeze and lie dormant like it does in the outdoor environment and can pose a serious health risk for anyone, not just those members of your household that have allergies. People that have allergies, however, are more likely to feel the affects of mold exposure sooner than the rest of us. Mold exposure tends to aggravate allergies and respiratory conditions that already exist, like emphysema or asthma. You need to be particularly careful if you have an infant or a small child in your house when there is mold, since their immune systems are currently still very much in development. Disturbing this natural development process can damage the child’s immune system irreparably, so removing your child from this situation until the mold is removed is the best thing to do.
Infants exposed to mold have been known to develop a disease known as hemorrhagic pneumonia (bleeding in the lungs) and many times this ends in death.
Those who have allergies and are exposed to mold growth in the home or elsewhere will usually show an intolerance to certain foods that contain fungi, such as yeast, mushrooms, or mold. Cheeses such as blue cheese or Roquefort, bread, beer, mushrooms, and etcetera will typically make the normal allergy symptoms of the person even worse.
Note if the symptoms lessen or go away completely if you leave the home. This will be a sign that there is a problem in the home that is causing the symptoms to become worse and you may need to call a professional mold inspector if there is no visible mold issue.
Coming into direct skin contact with the mold will often leave rashes on even those who are not allergic. Take a good look around your house, especially in areas that are inherently moist like the bathroom, kitchen, basement, or laundry room. These are the areas that are most likely to harbor mold growth in your home.
Dror Klar is a writer and promoter of
Manhattan Water Damage Repair
and
Elizabeth NJ Wet Basement Which are Certified IICRC Water damage and mold remediation contractors.
Mold living in your home does not freeze and lie dormant like it does in the outdoor environment and can pose a serious health risk for anyone, not just those members of your household that have allergies. People that have allergies, however, are more likely to feel the affects of mold exposure sooner than the rest of us. Mold exposure tends to aggravate allergies and respiratory conditions that already exist, like emphysema or asthma. You need to be particularly careful if you have an infant or a small child in your house when there is mold, since their immune systems are currently still very much in development. Disturbing this natural development process can damage the child’s immune system irreparably, so removing your child from this situation until the mold is removed is the best thing to do.
Infants exposed to mold have been known to develop a disease known as hemorrhagic pneumonia (bleeding in the lungs) and many times this ends in death.
Those who have allergies and are exposed to mold growth in the home or elsewhere will usually show an intolerance to certain foods that contain fungi, such as yeast, mushrooms, or mold. Cheeses such as blue cheese or Roquefort, bread, beer, mushrooms, and etcetera will typically make the normal allergy symptoms of the person even worse.
Note if the symptoms lessen or go away completely if you leave the home. This will be a sign that there is a problem in the home that is causing the symptoms to become worse and you may need to call a professional mold inspector if there is no visible mold issue.
Coming into direct skin contact with the mold will often leave rashes on even those who are not allergic. Take a good look around your house, especially in areas that are inherently moist like the bathroom, kitchen, basement, or laundry room. These are the areas that are most likely to harbor mold growth in your home.
Dror Klar is a writer and promoter of
Manhattan Water Damage Repair
and
Elizabeth NJ Wet Basement Which are Certified IICRC Water damage and mold remediation contractors.
Thursday, September 27, 2007
Home Contractors, Mold, and Water Damage
The worst thing that you can find in your newly built home is mold, but it is something that is built into homes these days by careless contractors bent on getting the job done with as little effort as possible on their part. As the employer of the contractor, it is your responsibility and in your best interests to be at the job site on a regular basis to ensure that the building materials that your contractor purchased to build your home with are both up to your standards and that they are handled correctly.
Your contractor should have purchased only the materials that you outlined in your contract with him or her to purchase. They should have purchased nothing more and nothing less. None of these materials, especially drywall, should be stored directly upon the ground where it comes into contact with the soil. They should be stored on tarps or raised up off the ground in some way. This will help ensure that mold does not start to grow on them before they are used in the construction of the house.
The building site should also be covered with tarps before it rains until the roof and walls are put up to protect the interior of the structure.
Before you hired your contractor, you should have obtained references from him or her to determine the quality of their craftsmanship. This is something that you should do when hiring anyone to do almost anything for you concerning an investment such as this. You should ask the references whether they have had any problems with mold or water damage since their home was built and if it was due to bad construction or not. As long as your contractor is known for good building practices, you should have no problem with the way that he treats the building materials for your house.
It is unfortunate that you cannot be at the site of your home’s new construction all the time, but the more you are able to check on the progress of your home’s construction, the better. You should have a mold inspector come and inspect the property at least twice, once during the middle of the construction and again once it is completed to determine that there is no mold growing in the home.
Jim Gaykern is a writer and promoter of quality
Trumbull, Darien, Greenwich CT Mold Remediation services and
flood and water damage cleanup companies across the united states.
Your contractor should have purchased only the materials that you outlined in your contract with him or her to purchase. They should have purchased nothing more and nothing less. None of these materials, especially drywall, should be stored directly upon the ground where it comes into contact with the soil. They should be stored on tarps or raised up off the ground in some way. This will help ensure that mold does not start to grow on them before they are used in the construction of the house.
The building site should also be covered with tarps before it rains until the roof and walls are put up to protect the interior of the structure.
Before you hired your contractor, you should have obtained references from him or her to determine the quality of their craftsmanship. This is something that you should do when hiring anyone to do almost anything for you concerning an investment such as this. You should ask the references whether they have had any problems with mold or water damage since their home was built and if it was due to bad construction or not. As long as your contractor is known for good building practices, you should have no problem with the way that he treats the building materials for your house.
It is unfortunate that you cannot be at the site of your home’s new construction all the time, but the more you are able to check on the progress of your home’s construction, the better. You should have a mold inspector come and inspect the property at least twice, once during the middle of the construction and again once it is completed to determine that there is no mold growing in the home.
Jim Gaykern is a writer and promoter of quality
Trumbull, Darien, Greenwich CT Mold Remediation services and
flood and water damage cleanup companies across the united states.
Monday, September 24, 2007
Mold Likes Your Food
Mold likes food just as much as we do, but we do not usually like to find it sharing the same space as the food that we stock our refrigerators with every week or two. While we all lead busy lives and are usually too occupied to remember to clean out our refrigerator, what we do not realize is that mold is also leading a busy life consuming and contaminating our food. It can contaminate almost anything that you put in your refrigerator and most of the time if it does contaminate something, you just have to throw it away. There are some things that you can do to prevent mold from growing in your refrigerator and there are a few items that you can save even if they do get a little moldy.
Keep track of what you have in your refrigerator and how long you have had that same item in there. Make a note of expiration dates. Things like sour cream, jellies, jams, marmalades, and anything else that has high moisture content can become moldy faster than you think and if they do, unfortunately, there is not much that you can do to save these items. Throwing them away and replacing them is about the only thing that you can do.
Those little plastic bags in the produce section of the grocery store sure can be convenient, but once you get your produce back home, you should remove it from these bags. Condensation gets trapped inside the bags and this will cause your fresh fruit and vegetables to rot faster than they normally would if you just put them in the crisper by themselves.
To clean out your refrigerator as regularly as you can remember to is also some good advice. Keeping bacteria and mold spores from building up in the fridge is one of the best ways to prevent mold from growing there. You can use bleach to kill the mold inside your refrigerator, since there is no surface inside that is porous. Bleach will not kill mold growing on porous surfaces. If you have to use bleach, do not mix it with any other chemicals you might have in your kitchen cabinet, especially ammonia. This is dangerous and can produce hazardous fumes.
If a dense item in your refrigerator develops spots of mold on it, such as hard salami or a block of cheese, take a clean knife and cut both around and underneath the moldy spot one inch. Do not touch the knife to other areas of the product and discard the chunk you cut out.
Jim Gaykern is a writer and promoter of quality
New York City water damage restoration and other states and cities such as
New York City, NY Basement Water Removal companies across the united states.
Keep track of what you have in your refrigerator and how long you have had that same item in there. Make a note of expiration dates. Things like sour cream, jellies, jams, marmalades, and anything else that has high moisture content can become moldy faster than you think and if they do, unfortunately, there is not much that you can do to save these items. Throwing them away and replacing them is about the only thing that you can do.
Those little plastic bags in the produce section of the grocery store sure can be convenient, but once you get your produce back home, you should remove it from these bags. Condensation gets trapped inside the bags and this will cause your fresh fruit and vegetables to rot faster than they normally would if you just put them in the crisper by themselves.
To clean out your refrigerator as regularly as you can remember to is also some good advice. Keeping bacteria and mold spores from building up in the fridge is one of the best ways to prevent mold from growing there. You can use bleach to kill the mold inside your refrigerator, since there is no surface inside that is porous. Bleach will not kill mold growing on porous surfaces. If you have to use bleach, do not mix it with any other chemicals you might have in your kitchen cabinet, especially ammonia. This is dangerous and can produce hazardous fumes.
If a dense item in your refrigerator develops spots of mold on it, such as hard salami or a block of cheese, take a clean knife and cut both around and underneath the moldy spot one inch. Do not touch the knife to other areas of the product and discard the chunk you cut out.
Jim Gaykern is a writer and promoter of quality
New York City water damage restoration and other states and cities such as
New York City, NY Basement Water Removal companies across the united states.
Mold and Your Home Canned Food
Home canned food is a comfort to many of us and it rightly should be. It reminds us of times that have long passed when having a garden and raising your own food was just a part of life. In these days with the many grocery stores and markets that we have available to us, sometimes we forget that growing and canning your own food at home has its benefits. It might take a little effort, but in the end it is usually worth the trouble.
But, the drawback of home canning is the fact that sometimes when we can our own food, they become contaminated with mold due to a number of different factors that we may not realize right off hand. Most of these are completely avoidable and if you are a careful canner, you might not have ever had a moldy jar, but some of us are completely clueless as to how to avoid this contamination.
Whatever you are canning, be it fruits or vegetables, you need to make sure that they are washed thoroughly before you start to get them ready for processing. Starting with fresh and clean ingredients is the first step to un-contaminated food. Cut off any bad spots from these items and throw these pieces away.
Sterilize the equipment that you plan on using in boiling water. Fill the jars you are going to use with hot (not boiling water) and put them in the pot you are going to use. Fill the pot with hot water, as well, and let the water come to a slow boil on the stove. Allow it to boil for about 10 minutes or so. Pour the water from the jars back into the pot, since this water is already sterilized.
After you are done preparing your food and getting it ready to put in the jars, transfer the food to the jars you have sterilized. Do not pack the food too tightly. Allow sufficient room between the food and the top of the jar. Packing food too tightly can result in the food in the center not getting hot enough to kill bacteria and mold spores. Place the lids and the screw bands on them tightly and begin processing them in the pot of hot water. Bring the water to a boil again.
Store in a place away from heat (and sunlight) and allow them to cool naturally.
Jim Gaykern is a writer and promoter of quality
Manhattan, NYC water damage restoration contractors and other states and cities such as
Stamford, CT mold remediation and water damage restoration companies across the united states.
But, the drawback of home canning is the fact that sometimes when we can our own food, they become contaminated with mold due to a number of different factors that we may not realize right off hand. Most of these are completely avoidable and if you are a careful canner, you might not have ever had a moldy jar, but some of us are completely clueless as to how to avoid this contamination.
Whatever you are canning, be it fruits or vegetables, you need to make sure that they are washed thoroughly before you start to get them ready for processing. Starting with fresh and clean ingredients is the first step to un-contaminated food. Cut off any bad spots from these items and throw these pieces away.
Sterilize the equipment that you plan on using in boiling water. Fill the jars you are going to use with hot (not boiling water) and put them in the pot you are going to use. Fill the pot with hot water, as well, and let the water come to a slow boil on the stove. Allow it to boil for about 10 minutes or so. Pour the water from the jars back into the pot, since this water is already sterilized.
After you are done preparing your food and getting it ready to put in the jars, transfer the food to the jars you have sterilized. Do not pack the food too tightly. Allow sufficient room between the food and the top of the jar. Packing food too tightly can result in the food in the center not getting hot enough to kill bacteria and mold spores. Place the lids and the screw bands on them tightly and begin processing them in the pot of hot water. Bring the water to a boil again.
Store in a place away from heat (and sunlight) and allow them to cool naturally.
Jim Gaykern is a writer and promoter of quality
Manhattan, NYC water damage restoration contractors and other states and cities such as
Stamford, CT mold remediation and water damage restoration companies across the united states.
How To Know When To Check For Mold In Your Home Or Business
With all the new concern about mold growing in our homes in our businesses, you may be wondering just what you can do to determine whether mold exists on your property or not. There are a few different ways to know if mold exists on your property and one of the best ones is to purchase a mold testing kit that you can perform by yourself, but how do you know if you need to test for it?
Do you throw wet clothing and towels on the floor and leave them there? Or even worse, throw dry clothing on top of them and forget the wet clothes are underneath? If this is a habit for you or the rest of your family, especially if the floor you are putting these on is carpeted, then you are inviting mold to start growing in your house. Wash wet clothing as soon as possible or put them in a sink or other container by themselves and never put dry clothing on top of wet.
Has your home suffered water damage due to floods or heavy rain? Mold likes to grow on items that have been wet and forgotten about or just never repaired. It will grow anywhere that there is moisture or high amounts of humidity. Stachybotrys mold in particular likes to grow where there is standing water, such as in a leaky area of your basement. Try to keep the humidity level in your house down and if you see condensation on your windows or on exposed pipes, you are not succeeding in this. Try a de-humidifier.
Any part of your home that has been water damaged, especially floors and walls, could be hiding a mold infestation. To detect mold that you cannot see or smell, purchase a mold testing kit and follow the directions for it exactly as they appear or the test will be useless.
Mold will also grow in closets that have too many clothes packed in them. Air simply cannot circulate in a closet packed too tight and the clothing provides all the food that the mold needs to survive. A solution to this problem is to just give or throw away clothing that you do not need and if there is not much clothing that you do not use, find another way to store it.
Leaking water pipes or even a waterline for the icemaker on your fridge can be hidden causes for this terrible menace. Check the basics and you can help to eliminate the problem before it starts.
Jim Gaykern is a writer and promoter of quality
flood and water damage cleanup and
water damage restoration> companies across the united states
Do you throw wet clothing and towels on the floor and leave them there? Or even worse, throw dry clothing on top of them and forget the wet clothes are underneath? If this is a habit for you or the rest of your family, especially if the floor you are putting these on is carpeted, then you are inviting mold to start growing in your house. Wash wet clothing as soon as possible or put them in a sink or other container by themselves and never put dry clothing on top of wet.
Has your home suffered water damage due to floods or heavy rain? Mold likes to grow on items that have been wet and forgotten about or just never repaired. It will grow anywhere that there is moisture or high amounts of humidity. Stachybotrys mold in particular likes to grow where there is standing water, such as in a leaky area of your basement. Try to keep the humidity level in your house down and if you see condensation on your windows or on exposed pipes, you are not succeeding in this. Try a de-humidifier.
Any part of your home that has been water damaged, especially floors and walls, could be hiding a mold infestation. To detect mold that you cannot see or smell, purchase a mold testing kit and follow the directions for it exactly as they appear or the test will be useless.
Mold will also grow in closets that have too many clothes packed in them. Air simply cannot circulate in a closet packed too tight and the clothing provides all the food that the mold needs to survive. A solution to this problem is to just give or throw away clothing that you do not need and if there is not much clothing that you do not use, find another way to store it.
Leaking water pipes or even a waterline for the icemaker on your fridge can be hidden causes for this terrible menace. Check the basics and you can help to eliminate the problem before it starts.
Jim Gaykern is a writer and promoter of quality
flood and water damage cleanup and
water damage restoration> companies across the united states
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